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Special Edition Kiritsuke
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Knife bags
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Shun Premier
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Shun Nagare
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Black Sheep grater
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World of Knives - made in Solingen
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Shun
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Shun Pro Sho
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Shun White
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Kamagata
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Pocketknife
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Damask knife
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Japan Series black
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Naniwa sharpening stones
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Shin Serie Black
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TK Series White/Black
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Eikaso Solingen knife
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Zetzsche grill tongs
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Schneidholz chopping boards
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Roast thermometer
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Damask steel
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That butter knife
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Barrel oak series
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Alpha series
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The Knife
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Shun Premier Minamo
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knife
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GUTSCHEINE + GR
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Kitchen knife plum wood
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Wasabi
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Seki Magoroku Shoso
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Seki Magoroku Red Wood
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Seki Magoroku KK Yanagiba
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Pure Komachi 2
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Storing
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Sharpening
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knife block
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drawer insert
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Care and sharpening
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blade guard leather
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blade guard
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Surf cutting board
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Kitchen knife walnut wood
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Cutlery Eichenlaub
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Sharpening/maintenance
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Sharpening technique
For the sharpening of your knives you should apply the right sharpening technique. A knife sharpener offers the easiest sharpening technique. Grinding stones have the best sharpening effects but their use demands some practice. Sharpening steels (ceramic steels for damask knives, diamond steels for ceramic knives) are especially appropriate for quick, occasional sharpening.
