This Shun Santoku is ideal for persons who haven't worked with large knives yet, but who like to cut professionally. With the Shun Santoku the cutting products are cut into fine slices by pushing or pulling the blade over the whole length.
With its large blade and the good manageability the Shun Santoku is appreciated by professional chef's as well as by ambitious hobby cooks. Santoku is Japanese and means 3 virtues. Like the european chef's knife, the Shun Santoku is appropriate for meat, fish and vegetables.