The bread knife with its serrated blade allows a perfect cutting. Thanks to the naturally beautiful grain of the blade the bread knife is an eye-catcher in every kitchen.
Purpose of the bread knife
By cutting bread, it is important to exploit the whole length of the blade, so that the serrated edge can unfold its full potential. You should avoid to do zigzag movements, because they only tear the bread instead of cutting it. Like this the crumbling can be minimized. Do always use a wooden or soft synthetic underlay.
The patented serrated cut is a revolutionary new development of KAI. The waves head from the middle of the blade to opposite directions.